People simply want to be told what to believe and then, believe everything they see on Facebook.
See the recent meme about Hobby Lobby closing all their stores and laying everyone off, as well as that letter about it's in the hands of god, for example. Research shows, that letter in particular is may or may not be true, the veracity has not been established, it was *Oklahoma stores only, and the rest are abiding by the state they are in guidelines
. I mean, there's numerous people who either work at HL who are questioning this, saying, that's not happening at my store, where'd you hear this?
*And no one provides links!*
I mean, if you don't want to buy from Hobby Lobby because they're a bigoted, misogynistic, chauvinistic, backwards, religious zealot owned company, that's one thing and perfectly good reasons to not frequent that establishment. But to take something, blow it way up and then post it as fact? No, don't do that. *Truth matters*
. Look at the Gamestop fiasco. *It wasn't true*
Ok, rant over.
So, we found out Friday, after almost 3 years of behind the scenes work by his boss, Mark has received a promotion and a significant pay increase. As well as being switched from hourly to salary. Now, instead of doing the work without the pay or title, he has both. Heh.
So, going to salary means a big change in how I pay bills. One week next month will be a no paycheck week, but it'll be late in the month, so maybe we'll get lucky and that so called stimulus check will come that week (not holding my breath). He's stressing over causing complications in bill paying for me and I'm looking at him and saying, I got this., it'll be ok.
And it will be. Because this was a good thing
and we needed it.
Sunday we tried a new breakfast recipe.
It failed, miserably.
It failed so very badly, that even though we hate to waste food, we looked at it, at each other and said it had to go away. It was that unappetizing. It didn't remotely look like the recipe for breakfast tacos whatsoever. That recipe got trashed. Our version of breakfast tacos turned out beautifully.
Dinner was a new recipe too. THAT
recipe turned out great. Blackened Shrimp Tacos with Jalapeno-Lime Cole Slaw
Recipe courtesy of My Magazine
Hands on time- 10 minutes ( closer to 20 if you ask me, especially if you use fresh jalapenos like I did)
Total time- 20 minutes (well....)
Serves 4 (yes, or 1-2 with leftovers)
3tsp blackened seasoning (I didn't have any, so instead I used Stone Spice Company's Screamin' BBQT seasoning
They are a locally, artisan spice company)
1 tsp salt, divided
1tsp pepper, divided
15-20 large shrimp, raw, shelled and deveined, rough chopped into bite size pieces
2 Tbsp olive oil (or oil of choice)
Juice from 2 limes
3/4 cup greek yogurt
3 Tbsp olive oil (again, or oil of your choice)
1/4 cup jalapenos (they say to use canned, I used fresh and deseeded them), diced
1-2 scallion onions, chopped
1 bag of cole slaw blend of your choice
8 corn or flour tortillas
1- In small bowl, mix shrimp with seasoning, 1/2 tsp of salt, 1/2 tsp of pepper, and 1 Tbsp oil. Toss to thoroughly coat. Set aside.
2- In large bowl, add lime juice, yogurt, honey, oil, remaining salt and pepper. Mix well. Add chopped jalapenos and scallions. Stir well. Add cole slaw mix and toss to combine. Place in refrigerator until needed.
3- Heat medium-large saute pan over medium-high heat. Add oil when hot. Add shrimp and cook through, about 2-3 minutes. Let shrimp rest while you prepare the tortillas. (heat or char the tortillas or do nothing as we did, your taste.)
4- Place 2 tortillas per plate and top with shrimp. Place roughly 1/2 cup of slaw on each, top with more sliced jalapenos and scallions, even black olives and sour cream if desired. Serve warm. Refrigerate leftovers, obviously.
Today's numbers in Virginia-
2 in Bedford County