In other news...

Picked up 2 more tomato plants ( both heirloom, Omar's Lebanese and Indigo Rose), 3 more kinds of peppers( 2 Cubanelle, 1Bhut Jolokia, 2 Ancho), 2 tomatillos, a Loofa squash, a spaghetti squash, a fennel and 2 salvia for the flowers.

That brings our tomatoes to 6-7 different varieties- Mr Stripey, Golden Pear, Chocolate Cherry, Cherokee Purple and one other I can't remember right now.

Peppers are now at 6 or 7 ( couple different bells, hot banana, Serrano, cayenne, jalapeno, habanero).

Cucumbers, green beans, butternut squash, spaghetti squash, watermelon, cantaloupe, cucumbers, various herbs... Yeah. Oh and sugar snap peas to be planted at the end of summer.

Which means, if everything produces and produces *well*, we won't need salsa, green chile sauce, pasta sauce, cukes (which will become refrigerator pickles), beans, zucchini, or squash this fall for a good long while. Heh.



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