Remembering Lis, Queen of The Daring Kitchen

I found out last night, that Lis, a co-founder of The Daring Kitchen, the home of the Daring Bakers and Daring Cooks, passed away on Nov 12th.

Reading Lis' blog, La Mia Cucina, as well as Ivonne's Creampuffs in Venice blog, was the whole reason I joined the Daring Bakers, then the Daring Cooks. The sheer fun that came through the posts about the Challenges enthralled me. And so I joined.

Daring Bakers- Dobos Torte


A fellow Daring Kitchen member set up an event on Facebook, to celebrate the awesomeness that was Lis. It was suggested that we find a Challenge that we remember best, that gave us nightmares, that really Challenged us.

Honestly, there are quite a few, but the Dobos Torte Challenge was the one where, for the first time ever, buttercream actually worked for me. It was only my 5th Daring Bakers Challenge but I knew, after that, I could do any of them with a modicum of success and even if I failed, the group at the Daring Kitchen wouldn't care.

I've remade numerous Challenges since then, both Daring Bakers and Daring Cooks. Several are on permanent rotation, such as the Stacked Green Chile Enchiladas. In fact, last night, I made Cannelloni for the umpteenth time. And it was just as delicious as the first time.

Every single Challenge announcement was preceded by a humor filled paragraph or two, written by Lis. Every one of them showed her unique spirit and passion for this group of people who came together thanks to her and Ivonne.

Several months ago, Lis emailed me asking if I'd host a Daring Bakers Challenge in 2014 and gave me my choice of months when I said yes. I still have those emails. They are the epitome of her humor and warmth.

"Okay you are down for April. :D Just one thing.. NO CAKE. Hahahaha! I just realized we are doing 4 different types of cakes in 2014.. all of them very different, but still.. cake 4 times. ;)

We’ve got another Dutch pastry and bread – but not so much a special type of bread, but bread shapes so to speak.. it’s an awesome challenge. And then at the end of the year we’re doing a Spanish style King Cake – so that’s kinda bready and cakey, yes? We’ve got a big pie challenge still coming in 2013.. as well as a French pastry, another cake, verrines, flan and a savory pie challenge coming up in 2013. Not much savory in 2014 if that flips your switch. If it doesn’t that’s absolutely fine too.

Hope that helps in your choices? :)

Good luck!
Lis
xoxoxoxo"


Thanks, Lis, for the Daring Kitchen, for sharing your humor and passion for food with us all. We will endeavor to carry the Daring Kitchen onward in the spirit you would love and want. Come April 2014, I hope I do you proud.

And I'll try not to do cake.}:P

#tributetolis #daringbakers


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