Wolf's Den

Our July 2012 Daring Cooks’ host was Sarah from All Our Fingers in the Pie! Sarah challenges us to learn a new cooking technique called “Cooking En Papillote” which is French and translates to “cooking in parchment”.




The hardest part of this Challenge, was figuring out WHAT I wanted to cook. See, I've cooked this way before, though, normally, I use tin foil.

This is a great way to cook a simple but delicious meal when you're either tired or short of time.

I ended up doing asparagus with Ahi Tuna for Mark and asparagus with Orange Roughy for me. Both were served over simple egg noodles.

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