and it turns out, all it is, is a blend commonly known as Ras el Hanout
. Nothing secret about that, it's been around for generations and is a staple in much of Middle Eastern cooking. The higher quality blends include over 100 different herbs and spices. You can now find a McCormick blend at the grocery store and have for well over a year now, for crying out loud. Pretty sure every Middle Eastern grocery store has a blend as well.
Calling it a 'secret spice'
implies you somehow discovered this new spice that no one anywhere knew about. Not to mention, you can't simply walk into a local grocery store and find things like Sumac or [food grade] rose petals- which they also failed to mention that you can't just use any old rose petals you find. It's misleading, disingenuous and makes me not want to read your weekly newsletters because of that sort of tripe now. Ugh.
In other news, reworked my Checkerboard Scarf listing
to include color swatches for all available colors. Photos of the three versions I've made so far have been added to the listing. All three have been sold already, but they give an idea of what the scarves look like in both 4 colors and 2 colors. After I finish the dice bag shells(see below), I'll be working up a black to white version that will be for sale.
Also running a 25% off sale on all Kumihimo cuffs and bracelets
through next Monday.
In the mean time, I'm spending the rest of the month working on dice bag shells- weaving them, then hoping to actually sew at least 2 bags a week for the rest of the year, or until I run out of shells. I have nearly 50 right now, so that'll last me a few months before I need to make more. In between I'll be working on some more lightweight wraps and scarves, maybe trying out my idea for an extra wide one that if it works, will allow me to create throw blankets. Also need to make a tension peg for my Inkle loom, then I can get to work learning that.}:) (That's easy, I need a screw and a washer as I already have a dowel to use. Heh.)
So. Back to work I go.
You know what bugs me? When food related websites put out an article detailing a